7 Rules for Perfect Pairing

Sla seven mantras F & W Ray simplifies the task of pairing food and wine; Check Residential Supervisor Marcia Kiesel recipes for each bed creates


Rule 1. Pairing

Serve with a dry rose with starters

Rose Creamy Anchoïade
Rose with Roquefort cheese puffs
Rose-sensitive nature of the recent acid and red fruits combined with light body wine. This makes it go once gougères came a good selection of antipasti appetizer to serve.

Rule 2. Pairing

A white, wood-free with a little lemon juice or squeeze Serve

Pan-glazed salmon with oyster sauce and basil with Albariño
smoked black cod and salad with capers and onions with Sauvignon Blanc
a Sauvignon Blanc, Albariño and Vermentino wine (usually oak place in barrel stainless steel), a very light, aromas acid fish citrus acts in doses increased grilled black cod or lemon juice as a zap.

Rule 3. Pairing

Try low alcohol wine with spicy food

Bread baked curry misshapenness Jamaica with Riesling
toasted coconut shrimp with inexperienced beans and Riesling

Entered the state change stressed the spicy oils. Therefore, once the fire of Thai dishes like chicken or bread face as semi-dry Rieslings ar German little alcohol (help for a little sweetness, especially against the spicy) research.

Rule 4. Pairing

meet phenol with rich chicken

Duck confit with red beet
Syrah grape sauce

Tannins, astringent compounds in wine, of the structure of the RA wine cooked duck leg, red and Syrah or pan so good chicken decisions fleshy party an excellent game helps offer.

Rules 5. Match 

Lighter with meat sauce with wine

Pork chops with shallots with Portuguese red
Chardonnay with misshapenness Leek and stained pine

A court is usually the macromolecule in chicken or pork, not the first taste says. Compared with a spicy wine sauce pork chops pork chops thinking in sauce, very delicate wine; produced in each case with the selection of sauces.

Rule 6. Pairing

Choose foods with clay wine

With the cut meat of bovine ribs with garlic Pinot Black is cooked
Shallots stew with mushrooms Nebbiolo

Many good mix of food and wine, a second echo generated once. Truculence is usually Pinot Black (especially Burgundy) and Nebbiolo found in red following are also nice companion for the content of the country, meat build bóvido or cut mushrooms.

Rule 7. Pairing

Sure, go with a lighter wine

Moscato apple with cooked pears and cooked moscato
sweetened milk inflation Diamond State Madeira

Both dishes and dessert wine pairing, it is easy to flow with the gentle style. Instead, a sweet wine, which contains a little easier and less, for example, a glaze baked pears with Moscato d'Asti is free.